Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
نویسندگان
چکیده
منابع مشابه
Novel defensin subfamily from spinach (Spinacia oleracea).
Antimicrobial peptides (So-D1-7) were isolated from a crude cell wall preparation from spinach leaves (Spinacia oleracea cv. Matador) and, judged from their amino acid sequences, six of them (So-D2-7) represented a novel structural subfamily of plant defensins (group IV). Group-IV defensins were also functionally distinct from those of groups I-III. They were active at concentrations < 20 micro...
متن کاملBiochar impact on physiological and biochemical attributes of Spinach (Spinacia oleracea L.) in nickel contaminated soil
Disastrous effect of nickel on spinach was discussed by number of authors but the effect of amendments like biochar with nickel on Spinacea oleraceaL. is not still discussed by any author of the world because biochar was used as soil amendments which play a vital role in reducing mobilization and uptake of nickel by spinach plants. As nickel contaminated plants are very harmful for th...
متن کاملnitrogen use efficiency of spinach
abstract fertilizer use efficiency (fue) is one way of improving the fertilizer management in agriculture. in this study, spinach (spinacea oleracea) was used as a case study vegetable to determine its nitrogen use efficiency in varamin, iran. an experiment was conducted using split plot design with three replications. treatments included of five levels of n as 0, 150, 200, 250 and 300 kg ha-1 ...
متن کاملBioactive Compounds in Baby Spinach (Spinacia oleracea L.) Effects of Pre- and Postharvest Factors
Bergquist, S. 2006. Bioactive compounds in baby spinach (Spinacia oleracea L.). Effects of preand postharvest factors. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7111-7. A high intake of fruit and vegetables is well known to have positive effects on human health, and has been correlated to a decreased risk of most degenerative diseases of ageing, such as cardiovascular disease, cataract...
متن کاملChromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...
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ژورنال
عنوان ژورنال: Euphytica
سال: 2015
ISSN: 0014-2336,1573-5060
DOI: 10.1007/s10681-015-1618-6